$2,000 each to students from all regions of BC... more details
It’s 100% free, and we’ll support you with access to the tools you need... more details
Amount per Recipient: 200,000 Naira... more details
It offers a unique opportunity to gain hands-on experience, deepen your expertise, and develop leadership capabilities within a dynamic and purpose-driven environment.... more details
Applicant must be a citizen of Nigeria. Must have completed their secondary education at a public secondary school (state, federal or military school). Scored a minimum of 5 distinctions from WASSCE/NECO (including Mathematics and Englis... more details
Access to learning modules covering Energy Systems 101 and Specialized Energy-related topics Hands-on experience working with an industry partner on a real-world project Mentorship with energy professionals Gain experience in project managem... more details
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Be a current 400-Level student in one of the 10 SPE Lagos Student Chapter universities. Be enrolled in an energy-related course (e.g., Engineering, Geosciences). Have demonstrated academic excellence and leadership potential. ... more details
This opportunity is exclusively for FCT Indigenes. Must be in need of financial support ... more details
The scholarship aims to promote academic excellence and improve the skills of young Nigerians. It provides a yearly grant to successful applicants for the duration of their undergraduate degree programme. ... more details
The African STARS Fellowship provides comprehensive support, including:Full tuition feesAccommodation expenses Living stipendResearch-related expensesAir travel costsHealth insuranceAccess to career development workshops and mentorship from leading ... more details
1,000,000 scholarship to support Tuition fee ... more details
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Scholarship Award (tuition support) Structured Mentorship from professionals Monthly Stipend (during your first semester at university) Lifelong community support and access to growth opportunities ... more details
Awarded to a full-time student enrolled in the third to sixth semester of the Food and Beverage Management, Restaurant Operations (1808), Culinary Management (1811), Tourism (1824), Hotel, Resort and Restaurant Management (1830), or H... more details
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