4-year fully funded PhD position with a competitive salaryAccess to cutting-edge research infrastructure and technical supportResearch and travel/conference fundingTraining through the International Max Planck Research School for Language Sciences, i... more details
Must be a PSAC member in good standing as of March 31, 2025, or a dependent child of a PSAC member in good standing. Dependent children must be planning to attend full-time studies at a recognized post-secondary institution in fall 2025... more details
$2,000 each to students from all regions of BC... more details
It’s 100% free, and we’ll support you with access to the tools you need... more details
Amount per Recipient: 200,000 Naira... more details
It offers a unique opportunity to gain hands-on experience, deepen your expertise, and develop leadership capabilities within a dynamic and purpose-driven environment.... more details
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This opportunity is exclusively for FCT Indigenes. Must be in need of financial support ... more details
The ISLA - Winter 2026 has a value of $10,000. The possible number of recipients is up to 20 students. This award is entrance-only and is non-renewable.... more details
Are a Canadian citizen or permanent resident of Canada. Identify as a woman and are a student who has maintained a minimum CGPA of 3.25 in the previous year of study and is in good academic standing. Are enrolled in a business related Master&r... more details
Each year, the CAWIC Bursary Committee awards outstanding women with $2,000 bursaries... more details
1,000,000 scholarship to support Tuition fee ... more details
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A 5-month fellowship (either Sept–Jan or Feb–June)€3,500/month stipendSubsidized accommodation or commuting travel reimbursement Office space, access to research facilities, and participation in NIAS community activitiesCommunal lunches with other f... more details
Awarded to a full-time student enrolled in the third to sixth semester of the Food and Beverage Management, Restaurant Operations (1808), Culinary Management (1811), Tourism (1824), Hotel, Resort and Restaurant Management (1830), or H... more details
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