The Vitamin Scholarship was established for activities related to vitamin products (including vitamins A, B1, B2 B3, B4, B5, B6 B8, B9, B12, C, E, H, beta carotene, canthazanthin, methionine, and products containing or derived from vitamins, including animals that consumed vitamins) such as food and nutritional research or education, food-related programs, and/or consumer services or consumer protection activities.
The Award is tenable only at Dalhousie University. Fees are not waived and must be paid out of the award. Application and annual renewal request deadline: June 8. Thesis programs only Students must be accepted to Dalhousie before they apply.
Founded in 1818, Dalhousie University is a non-profit public higher education institution located in the urban setting of the small city of Halifax (population range of 250,000-499,999 inhabitants), Nova Scotia. Officially accredited and/or recognized by the Department of Labour and Advanced Education, Nova Scotia, Dalhousie University is a large (uniRank enrollment range: 15,000-19,999 students) coeducational higher education institution. Dalhousie University offers courses and programs leading to officially recognized higher education degrees such as pre-bachelor degrees (i.e. certificates, diplomas, associate or foundation degrees), bachelor degrees, master degrees, doctorate degrees in several areas of study. See the uniRank degree levels and areas of study matrix below for further details. This 201 years old higher-education institution has a selective admission policy based on students' past academic record and grades. The admission rate range is 60-70% making this Canadian higher education organization a somewhat selective institution. International students are welcome to apply for enrollment.