Intending to support the education of students in Ireland, the University College Dublin is announcing the PhD Position in Food Science and Food Chemistry for the session 2020/21.
The educational programme will provide a full tuition fee waiver plus a stipend for outstanding students who want to pursue a PhD degree programme at the university.
University College Dublin Information
Established in 1854, University College Dublin is a non-profit public higher education institution located in the suburban setting of the medium-sized city of Dublin (population range of 500,000-1,000,000 inhabitants), County Dublin. Officially accredited and/or recognized by the Department of Education and Skills, Ireland, University College Dublin (UCD) is a very large (uniRank enrollment range: 30,000-34,999 students) coeducational higher education institution. University College Dublin (UCD) offers courses and programs leading to officially recognized higher education degrees in several areas of study. See the uniRank degree levels and areas of study matrix below for further details. This 165 years old higher-education institution has a selective admission policy based on students' past academic record and grades. The admission rate range is 20-30% making this Irish higher education organization a very selective institution. International applicants are eligible to apply for enrollment.
Offered Benefits
The University College Dublin will provide full tuition fee waiver and a PhD stipend of €18,000 per annum to the winning candidates.